The Science of Leftovers: Why Don't They Taste As Good? [Giz Explains]

Something really weird happens between the time you put your dinner in the fridge and the time you heat it up the next day. Once heavenly fried chicken deflates into a soggy mess; perfect salad wilts; even basic pasta turns into dense sludge. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/8Rbsu_fIE4k/the-science-of-leftovers-why-dont-they-taste-as-good

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